Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes Image 1

Prep Time 10min.
Total Time 35min.
Servings 24 servings, 1 cupcake (68 g) each


1 pkg. (2-layer size) chocolate cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 
1 egg
2 Tbsp. sugar
1 can (19 fl oz /540 mL) cherry pie filling, divided
1-1/2 cups thawed Cool Whip Whipped Topping


1- Heat oven to 350°F.

2- Prepare cake batter as directed on package for the light or low fat version; set aside. Mix cream cheese, egg and sugar until well blended.

3- Reserve 3/4 cup of the cherry pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining cherry pie filling. Cover with remaining cake batter.

4- Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; remove from pan to wire racks. Cool completely. Top with Cool Whip and reserved cherry pie filling just before serving.