Bakewell Cake

Bakewell Cake

Bakewell Cake

Prep 15 mins
Cook 40 mins
Serves 12


150 ml Flora Cuisine
150 g golden caster sugar
150 g self-raising flour
150 g ground almonds
2 large free-range eggs
1 tsp vanilla extract
6 tsp white chocolate spread
150 g cherries, stones removed
25 g flaked almond

Directions : 

1- Preheat oven to gas mark 4/180°C/160°C fan/350°F.

2-Using a food processor or an electric mixer, blend together the Flora Cuisine, sugar, flour, ground almonds, eggs and vanilla extract.

3- Place half of the mix into a greased, lined 20cm (8 inch) round cake tin and smooth out.

4- Dot the chocolate spread, ½ tsp at a time, all over and scatter with the stoned cherries.

5- Drop the remainder of the cake mix in dollops over the cherries and spread to cover. Scatter with flaked almonds.

6- Bake for 40 minutes until cooked through and golden brown. Test by poking with a skewer; if it comes out clean, the cake is cooked.