Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites


YIELD: ABOUT 40


INGREDIENTS


16 oz. cream cheese, softened
16 oz. white chocolate, melted
1 box red velvet cake mix or 2 cups red velvet cake crumbs

DIRECTIONS


1-In a stand mixer fitted with the paddle attachment, beat cream cheese until creamy. Add melted white chocolate and continue beating until creamy. Transfer to the freezer to harden, 1 hour.

2-Meanwhile, bake cake according to package directions. Let cool, then crumble into fine crumbs on a baking sheet.

3-Scoop out small balls of mixture and use your hands to form the mixture into truffles.

4-Roll mixture in red velvet crumbs, then transfer to a parchment-lined baking sheet. Once all truffles are rolled, transfer to the refrigerator to chill and harden, at least 1 hour.






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