Herb Baked Chicken & Vegetables

Herb Baked Chicken & Vegetables 


Herb Baked Chicken & Vegetables Image 1


Prep Time 20min.
Total Time 45min.
Servings 4 servings, 1/4 recipe (330 g) each

INGREDIENTS


2 zucchini, cut into 1-inch-thick slices
1 large red onion, cut into 8 wedges
2 tsp. oil
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
2 Tbsp. pesto
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup cherry tomatoes 

DIRECTIONS


Heat oven to 425ºF.

Spread zucchini and onions onto rimmed baking sheet; drizzle with oil. Bake 15 min.

Meanwhile, mix dressing and pesto in small bowl until blended. Add chicken, 1 breast at a time; turn to evenly coat both sides of breast.

Remove baking sheet from oven. Turn vegetables; add chicken to baking sheet.

Bake 20 min. or chicken is done (170ºF), adding tomatoes for the last 5 min.


Serving Size 4 servings, 1/4 recipe (330 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 6g

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