Grilled Chicken with Greek Flavors


Grilled Chicken with Greek Flavors



0609

TOTAL TIME: 2:25
PREP: 0:25
SERVES: 4

INGREDIENTS


4 skinless, boneless chicken breasts (about 2 pounds)
1 c. red wine vinaigrette (such as Wish-Bone's)
1 tbsp. chopped fresh oregano
½ tsp. salt
1 lb. cherry or small mixed heirloom tomatoes
2 tbsp. red wine vinaigrette
¼ tsp. salt
½ tbsp. torn fresh oregano, plus more for garnish
1½ oz. feta cheese

DIRECTIONS


1- Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.

2- Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.

3- Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.

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