Cucumber Roulades

Cucumber Roulades

 
Prep Time 10min.
Total Time 10min.
Servings 6 servings, 2 pieces (32 g) each

Ingredients


1 English cucumber, peeled 
1/4 cup Philadelphia Chive & Onion Light Cream Cheese Product
30 g smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Directions


Cut cucumber into 12 thick slices.
Use melon baller to scoop out centre of each.
Fill with cream cheese product; top with salmon and dill.




Serving Size 6 servings, 2 pieces (32 g) each

AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g


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