Belly Fat Burning Foods !!!!!!!!: Get the trim stomach you've always wanted - without a single sit-up!!!!!!

Belly Fat Burning Foods !!!!!!!!: Get the trim stomach you've always wanted - without a single sit-up!!!!!!

Want to lose your belly fat? Yearning for a flat, six-pack abdominal area?
The key to dropping belly fat here in this book by foods you should start including in your daily life to slim down your stomach don’t wait , it is the time to Banish Belly Fat By eating These Foods ...


Belly Fat Burning Foods !!!!!!!!: Get the trim stomach you've always wanted - without a single sit-up!!!!!! by [ANDOREX, LAMAR]






Artisan Caramels

Artisan Caramels

Image result for artisan caramels by sandy arevalo

Luxurious caramels without the fuss!

From common mistakes to fail-proof techniques, learn the ins and outs of artisan caramel making. Enjoy delightfully tempting flavors like

Strawberry Cheesecake
French Toast with Bacon
Blackberry and Ginger

Transform your favorite desserts into rich, indulging caramels with over 35 delicious recipes, and step-by-step instructions that will make your confections flawless. Perfect for every occasion, these classic and inspired caramels are something your guests will remember for years to come.



Caramel recipes

Caramel recipes


Taking the rich, luxurious flavor of caramel to new heights
Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook.
Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States. She is the award-winning author of ten other cookbooks, including Intensely Chocolate, Bite-Size Desserts, and The Essential Baker. Her articles and recipes have appeared in Bon Appétit, Chocolatier, Fine Cooking, Food and Wine, and Gourmet among other magazines and online sources. She has made many television appearances including The Today Show, ABC World News This Morning, and CNN. Bloom teaches dessert classes at cooking schools throughout the country and lives in California with her family.



A Year of Low Carb/ Keto Fat Bombs: 52 Seasonal Recipes Ketogenic Cookbook (Sweet & Savory Recipes) (Elizabeth Jane Cookbook

A Year of Low Carb/ Keto Fat Bombs: 52 Seasonal Recipes Ketogenic Cookbook (Sweet & Savory Recipes) (Elizabeth Jane Cookbook) 



A Year of Keto Fat Bomb Recipes, Created for Each of the Four Seasons.
52 Recipe Fat Bomb Ketogenic Diet Cookbook All for the Price of Your Morning Coffee.


Includes Sweet & Savory Keto Fat Bombs.



Spring Recipes Include:
  • Chocolate Sunflower Fat Bombs
  • Matcha Tea Fat Bombs
  • Coconut Eggs
Summer Recipes Include:
  • Tropical Cheesecake Fat Bombs
  • Creamy Coconut Truffles
  • Cream Cheese Jello Fat Bombs
Fall Recipes Include:
  • Pumpkin Spiced Fat Bombs
  • Apple Cinnamon Fat Bombs
  • Creamy Caramel Fat Bombs
Winter Recipes Include:
  • Hemp & Peppermint Fat Bombs
  • Coco-Custard Fat Bombs
  • Simple Mocha Fat Bombs


Low Carb Homemade Ice Cream: 20 Diabetic, Paleo, Gluten Free, Guilt-Free Recipes (Elizabeth Jane Cookbook)

Low Carb Homemade Ice Cream: 20 Diabetic, Paleo, Gluten Free, Guilt-Free Recipes (Elizabeth Jane Cookbook)



It's winter but you still want some decadent frozen desserts and ice cream! But you're on a low carb diet so what you really want is low carb ice-cream.Also Paleo and Gluten Free!
This book includes 20 of my most loved ice-cream recipes that are easy to create (with or without an ice-cream maker).


Includes chocolate, refreshing fruits and a great assortment of unique flavors.